DANDELION SYRUP

Dandelion syrup or honey is a natural preparation used in herbal medicine and helps to alleviate symptoms of colds, bronchitis and gum inflammation, but is also good for many other things.
Traditionally, dandelion is recommended for a number of diseases and for strengthening immunity.
Dandelion syrup is rich in antioxidants, which makes it good for detoxification and liver cleansing.
It is recommended for people suffering from fatty liver.
Dandelion syrup contains plenty of: zinc, flavonoids, vitamins B and C, iron and calcium.

All of this makes it excellent for maintaining a healthy and strong immunity. In addition, it abounds with many medicinal compounds such as tannins, saponins, vitamins, minerals, inulin, choline and essential oil.
It is also a great solution for smokers as it cleanses the lungs, and alleviates problems with the urinary tract.
You can add Adria dandelion syrup to various desserts or drink it alone as a medicine, or primarily as a syrup against coughs
The recommendation is to take one to two teaspoons before meals, and it can be added to tea instead of sugar.