Flower of salt appears on the sea surface as a thin layer of salt leaves, such as flowers, that human hands collects gently with micron sieve. Flower salt belongs into a specific kind of sea textural salt used for salting delicacies. Its rich, intense flavor and soft, downy and crystal structure pampers gourmet palate. It is important nutrient enriched with natural minerals which intensifies the taste of each dish and becomes an indispensable natural, culinary spice. Collects exclusively in ideal weather conditions, early in the morning and late at night, when there is no wind. Used in sweet combinations, such as chocolate or caramel, highlights the delicacy of that dessert.