Most people do not know that green and black olives grow on the same tree, but the black ones ripen longer and thus provide more oil. Also, black olives are less bitter, and they are picked up even a few months after the green. Olives, both black and green, contains numerous of antioxidants, and some studies have confirmed that they have characteristics that prevent the development of certain types of cancers. They have a lot of vitamins, especially vitamin E, and substances that keep up the circulatory system. Here we present Adria black olives 300g.